GEPT Intermediate Listening Comprehension Test · Practice Set v05
※ 正式測驗採量尺分數（滿分 120），無法由答對題數直接換算。粗略參考：答對約 24 題（七成）以上，較有機會達到聽力單科 72 分的門檻。
Q1. What is the man behind the counter doing?櫃台後的男子正在做什麼？
Q2. Where is this scene taking place?這個場景發生在哪裡？
Q3. According to the label, which nutrient is highest in this food?根據標示，這個食品中含量最高的營養素是什麼？
Q4. Looking at the shopping list, what does the woman NOT need to buy?看這張購物清單，這位女子不需要買什麼？
Q5. What can we tell from the chart?從這張圖表可以看出什麼？
Q6. Why does the doctor want you to eat more grain?醫生為什麼要你多吃穀類？
Q7. Is there any protein in this soup?這碗湯裡有蛋白質嗎？
Q8. Should I chop the vegetables before boiling them?青菜要先切再煮嗎？
Q9. This yogurt is past its date. Should we still eat it?這優格過期了。還能吃嗎？
Q10. What's the difference between these two kinds of flour?這兩種麵粉有什麼不同？
Q11. Do you have a specific brand of syrup in mind?你心裡有特定牌子的糖漿嗎？
Q12. I've had a complaint about the meat we sold yesterday.有人針對我們昨天賣的肉提出客訴。
Q13. Is this container durable enough for the freezer?這個容器夠耐用可以冷凍嗎？
Q14. Why do you warn customers about this cheese?你為什麼要提醒顧客注意這款起司？
Q15. How much consideration did they give to nutrition?他們對營養有多少考量？
W: The butcher said this cut is leaner than the one I usually buy.肉販說這塊肉比我平常買的那塊更瘦。
M: Less fat is good, but will it still be tender?脂肪少是好事，但還會嫩嗎？
W: He suggested cooking it slowly so the flesh does not dry out.他建議用小火慢煮，肉質才不會變柴。
Q16. What did the butcher recommend?肉販建議什麼？
M: My grandmother says a spoonful of syrup a day is good for you.我奶奶說每天一匙糖漿對身體好。
W: That's a nice idea, but contrary to what most nutritionists say.想法不錯，但與大多數營養師的說法相反。
M: I suppose she grew up in different times.我想她是在不同的年代長大的。
Q17. What does the woman think of the advice?女子對這個說法有什麼看法？
W: Why do you keep the flour in a glass container?你為什麼把麵粉放在玻璃罐裡？
M: Plastic lets in air. Glass keeps it fresh much longer.塑膠會透氣。玻璃能保鮮久很多。
W: I should do the same, then.那我也該這麼做。
Q18. Why does the man use glass?男子為什麼用玻璃罐？
M: The instructor warned us not to reheat rice more than once.講師警告我們白飯不要重複加熱超過一次。
W: Really? I do that all the time.真的嗎？我常常這樣。
M: Apparently it can upset your digestion.據說那會引起消化不適。
Q19. What does the man warn the woman about?男子提醒女子注意什麼？
W: This label says the product contains no artificial colors.這個標示說產品不含人工色素。
M: Good, but look at the sugar — nine grams in one small cup.很好，但看看糖——一小杯就九公克。
W: I hadn't noticed that.我沒注意到。
Q20. What is the man's concern?男子擔心的是什麼？
W: The new machine can measure vitamin levels in ten seconds.這台新機器十秒就能測出維生素含量。
M: That's remarkable. The old one took an hour.真了不起。舊的要一小時。
W: It cost a considerable sum, though.不過它花了相當大一筆錢。
Q21. What does the woman point out at the end?女子最後指出什麼？
| Food | Protein | Fat |
|---|---|---|
| Beef | 26 g | 15 g |
| Chicken breast | 31 g | 3.6 g |
| Peanuts | 26 g | 49 g |
| Cheese | 25 g | 33 g |
M: I need something high in protein but low in fat.我需要蛋白質高、脂肪低的東西。
W: Then only one of these four fits.那這四種只有一種符合。
M: I'll take that one.那我就選那個。
Q22. Look at the table. Which food will the man choose?請看營養表。男子會選哪一種食物？
M: Do you think we should install a water filter in the kitchen?你覺得廚房該裝濾水器嗎？
W: The tap water here is fine, according to the last test.根據上次的檢測，這裡的自來水沒問題。
M: Then let's save the money.那我們就省下這筆錢。
Q23. What will they most likely do?他們最可能怎麼做？
W: My son chews gum all day. Is that bad for him?我兒子整天嚼口香糖。這對他不好嗎？
M: Sugar-free gum is fine, but too much can upset the stomach.無糖的沒問題，但嚼太多會讓胃不舒服。
W: I'll tell him to cut down.我會叫他少嚼一點。
Q24. What does the man say about chewing gum?男子對嚼口香糖有什麼看法？
| Course | Time | Length |
|---|---|---|
| Food Safety | 19:00 | 150 min |
| Reading Labels | 19:00 | 90 min |
| Meal Planning | 10:00 | 90 min |
| Kitchen Hygiene | 14:00 | 120 min |
M: I want a course that runs in the evening and lasts under two hours.我想上晚上開課、且不超過兩小時的課。
W: Then there's just one that matches.那只有一堂符合。
M: Please put my name down.請幫我報名。
Q25. Look at the table. Which course will the man take?請看課表。男子會上哪一堂課？
W: Attention, staff. Following a customer complaint last week, we are introducing a stricter routine for the fresh food counter. Every container must be labeled with the date it was opened, and any item past its date must be removed immediately. Consumers now expect clearer labels, so our trainer will run a short session on Thursday. We ought to see a considerable improvement within a month.全體同仁請注意。因應上週的一則客訴，我們將對生鮮櫃台實施更嚴格的流程。每個容器都必須標上開封日期，任何過期品項須立即下架。消費者現在期待更清楚的標示，因此我們的講師將於週四進行一場簡短的訓練。我們應該能在一個月內看到相當顯著的改善。
Q26. Why is the new routine being introduced?為什麼要導入新流程？
Q27. What must be written on every container?每個容器上必須寫什麼？
M: Hello, this is the Green Valley Health Center calling for Ms. Chang. Your blood test results are back. Your protein and vitamin levels are all normal, but your iron is slightly low. The doctor suggests eating more dark green vegetables and red meat. There is no need to worry — this is very common. Please call us if you would like to consult the doctor in person.您好，這裡是綠谷健康中心，找張小姐。您的血液檢查結果出來了。蛋白質與維生素數值都正常，但鐵質略低。醫師建議多吃深綠色蔬菜與紅肉。不需要擔心，這很常見。若您想親自諮詢醫師，請來電。
Q28. What does the test show?檢查結果顯示什麼？
Q29. What does the doctor suggest?醫師建議什麼？
W: And now for our health column. For years people were told that eating eggs raises cholesterol. A continual series of studies, however, has failed to prove it. Researchers now say that for most people one or two eggs a day is perfectly safe. Eggs are rich in protein and easy to digest, and they are among the cheapest sources of nutrition available. The old warning, it seems, was based on a single small study from the nineteen sixties.接下來是健康專欄。多年來人們被告知吃蛋會升高膽固醇。然而，一次又一次的研究都未能證實這一點。研究人員現在表示，對大多數人來說，一天一到兩顆蛋是完全安全的。蛋富含蛋白質、容易消化，而且是最便宜的營養來源之一。看來那個舊有的警告，是根據一九六〇年代一項小型研究得出的。
Q30. What is the main point of the report?這則報導的重點是什麼？
Q31. What is said about eggs?報導對蛋有什麼描述？
Q32. What was the old warning based on?舊的警告是根據什麼？
| Day | Session | Place |
|---|---|---|
| Mon. | Knife Skills | Kitchen |
| Tue. | Growing Vegetables | Garden |
| Thu. | Bread Making | Kitchen |
| Sat. | Food Preserving | Kitchen |
M: Good morning, and welcome to the community kitchen. On the board are the four sessions we run this week. If you want to learn how to grow your own vegetables, the Tuesday session is the one to join, and it is held in the garden rather than the kitchen. Please note that the knife skills session is already full. Aprons are provided; please do not bring your own cleaning sprays, as the cans can be explosive near a gas flame.早安，歡迎來到社區廚房。看板上是本週的四場課程。如果您想學自己種菜，請參加週二那一場，地點在花園而非廚房。請注意，刀工那一場已經額滿。圍裙由我們提供；請勿自行攜帶清潔噴劑，噴罐靠近瓦斯火源可能會爆炸。
Q33. Look at the board. Which session is held in the garden?請看看板。哪一場課程在花園舉行？
Q34. Which session cannot be joined?哪一場課程無法報名？
Q35. What are participants asked not to bring?參加者被要求不要帶什麼？
依全民英檢中級（2021 新制）題型自製之模擬試題 · 題目與圖片皆為原創