🖨 中級閱讀模擬測驗 第五回列印版 · 無解析
GEPT · INTERMEDIATE READING

中級閱讀模擬測驗 第五回

Intermediate Reading Comprehension Test
題數 35 題時間 45 分鐘題型 詞彙 / 段落填空 / 閱讀理解CEFR B1–B2
1

詞彙 Vocabulary

共 10 題/每題選出最適合題意的字詞
請由四個選項中,選出一個最適合句意的字或詞。
1The at the corner market cuts and sells fresh meat every morning.
Acommander
Bcyclist
Cinstructor
Dbutcher
2Our teacher is very about deadlines; late homework gets no credit at all.
Acontinual
Bwicked
Cexplosive
Dstrict
3He wrote a short to the customer whose order had arrived three days late.
Acomplaint
Bcriticism
Capology
Ddeclaration
4Red signs along the cliff hikers to stay behind the wooden fence.
Awarn
Bconcerning
Cdominate
Dinstall
5A wedding is a formal , so most guests wear a suit or a dress.
Aversion
Bproperty
Coccasion
Devolution
6Please give me a date; saying that you will finish it soon is not enough.
Acontinuous
Bspecific
Ccourageous
Dconsiderable
7The old wooden bridge began to under the weight of the loaded wagon.
Acollapse
Benable
Cwhistle
Ddistinguish
8My brother has a to put off his homework until the very last minute.
Aproverb
Bsum
Ctendency
Dtext
9Scientists use a to study cells that the naked eye cannot see.
Alens
Bmicroscope
Cshell
Dbead
10You to see a dentist if your gums keep bleeding when you brush.
Amight
Bought
Cwould
Dcan
2

段落填空 Cloze

共 10 題/兩篇短文,每篇 5 格
請閱讀短文,並由四個選項中選出最適合每個空格的答案。
Passage 1
More Than Just Calories

Most shoppers look at the price first, but the label on the side of the box tells a longer story, and reading it takes only a few seconds. It lists every 11 the food contains, from fat and sugar to salt. A bowl of whole 12 such as brown rice or oats releases energy slowly, while beans and fish supply the 13 that muscles need to repair themselves. Fresh fruit adds 14 C, which the body cannot store for long. Nutritionists warn that a spoonful of 15 poured over breakfast can undo much of the good work.

Questions 11–15
11
Anutrient
Blemonade
Ccriticism
Dapology
12
Atexts
Bgrains
Clenses
Dgums
13
Agum
Bflesh
Cprotein
Dsyrup
14
Avitamin
Bdigestion
Cnutrition
Dcriticism
15
Asyrup
Blemonade
Cnylon
Dgrain
Passage 2
A Morning at the Butcher Shop

Mr. Alvarez opens his shop at six in the morning. By seven the counter is full of fresh 16, cut from animals raised on farms only an hour away. Years behind the block have taught him to 17 good meat from poor meat at a glance. He is glad to explain which cuts have firm 18 and which ones carry more fat. Older shoppers tell him that heavy meals are harder to 19 than they once were, so he points them toward lighter choices. Beside the door hangs a small board with an old 20 about eating slowly.

Questions 16–20
16
Ashells
Bbeads
Cchops
Dgums
17
Adominate
Bdistinguish
Cinstall
Dcultivate
18
Agrain
Bgum
Csyrup
Dflesh
19
Adigest
Benable
Caccord
Dwarn
20
Aproverb
Bcomplaint
Crepublican
Dapology
3

閱讀理解 Reading Comprehension

共 15 題/閱讀文章後作答
請閱讀下列文章,並回答相關問題。
NOTICE
Cafeteria Notice: New Menu from October

To all students and staff

  • Every hot meal will now show its protein and salt content on the tray card.
  • Brown rice and other whole grains will replace white rice on Mondays and Thursdays.
  • The syrup jug at the drinks counter will be removed; plain water and unsweetened tea will remain free.
  • Students with special dietary needs should email the kitchen office before 25 September.

These changes follow a survey in which 62 percent of you asked for lighter lunches. The price of a set meal stays at NT$65.

Questions 21–24
21When will brown rice be served?
AAt weekends
BEvery day of the week
COn Fridays only
DOn Mondays and Thursdays
22What will be taken away from the drinks counter?
AThe water tap
BThe tea urn
CThe syrup jug
DThe tray cards
23What should students with special dietary needs do?
APay an extra fee at the counter
BEmail the kitchen office before 25 September
CBring their own lunch every day
DSpeak to their class teacher
24Why were these changes made?
ABecause the old trays were not durable
BBecause most survey answers asked for lighter meals
CBecause food prices went up
DBecause a new cook was hired
ARTICLE
Why Whole Grains Fill You Up

White rice and white bread are easy to digest, which sounds like good news. In fact, food that leaves the stomach quickly also leaves the eater hungry again within an hour.

Whole grains behave differently. Because the outer layer stays on, digestion takes longer and sugar enters the blood slowly. A study in Japan found that office workers who ate brown rice at noon ate about 15 percent less at dinner.

Nutritionists add one warning: whole grains are not a magic cure. A bowl covered in sugar or syrup loses most of its advantage.

Questions 25–28
25According to the article, what is the problem with white rice?
AIt makes the eater hungry again soon
BIt contains no sugar at all
CIt costs too much
DIt is difficult to cook
26Why does digestion take longer with whole grains?
AThey contain much more salt
BThey are always cooked twice
CThe outer layer of the grain is not removed
DTheir effect is contrary to that of brown rice
27What did the study in Japan find?
AWorkers preferred white rice
BWorkers ate less at dinner
CWorkers showed a remarkable rise in energy
DWorkers slept much better
28What warning do nutritionists give?
AWhole grains should be eaten raw
BOnly athletes need whole grains
CBrown rice is bad for the stomach
DSugar or syrup cancels much of the benefit
Questions 29–32
29Why is Helen writing this email?
ATo complain about the last delivery
BTo ask for a lower price
CTo place another order
DTo cancel her dinner party
30What kind of cuts does she want this time?
ACuts with less fat
BFrozen cuts only
CCuts with more bone
DThe cheapest cuts available
31What extra item does she ask about?
AA delivery van
BFresh vegetables
CA cooking lesson
DBones for soup
32How will she receive the order?
AIt will be sent by post
BShe will collect it herself
CIt will be delivered on Friday
DA friend will bring it to her
CHART
What Do Teenagers Eat for Breakfast?

A city health center asked 500 teenagers what they usually eat before school.

BreakfastBoysGirls
Bread with syrup or jam34%28%
Rice or noodles29%22%
Milk and fruit only17%31%
Nothing at all20%19%

The survey was carried out last March.

Questions 33–35
33Which breakfast is most common among girls?
ABread with syrup or jam
BRice or noodles
CMilk and fruit only
DNothing at all
34What percentage of boys eat no breakfast?
A28%
B19%
C17%
D20%
35Which choice shows the smallest difference between boys and girls?
AMilk and fruit only
BRice or noodles
CBread with syrup or jam
DNothing at all